Main Course Archives | Saucy Seattleite

March 25, 2014 Updated: January 28, 2015 by Emily Munday
Crispy Carnitas with Blood Orange & Chile
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October 25, 2013 Updated: January 28, 2015 by Emily Munday
Merlot Lettuce with Roasted Mushrooms, Walnuts & Runny Eggs
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September 3, 2013 Updated: January 28, 2015 by Emily Munday
Red Russian Kale with Buttered Mangoes, Almonds & Rosemary
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August 30, 2013 Updated: January 28, 2015 by Emily Munday
Whole Braised Fava Beans with Walla Walla Sweet Onions and Sherry Vinegar
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August 5, 2013 Updated: January 28, 2015 by Emily Munday
Squash Blossom Goat Cheese Frittata with Sun Gold Tomato & Mint Relish
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December 1, 2012 Updated: January 28, 2015 by Emily Munday
Beecher’s Flagship Panini with Bosc Pear, Kale & Black Forest Ham
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November 25, 2012 Updated: January 28, 2015 by Emily Munday
Charred Vegetable & White Bean Stew with Turkey
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August 21, 2012 Updated: January 28, 2015 by Emily Munday
Gai Lan Soup with Chili Oil
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December 4, 2011 Updated: January 28, 2015 by Emily Munday
Pomegranate Glazed Pork Chops
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August 21, 2011 Updated: January 28, 2015 by Emily Munday
Cinnamon-Scented Quinoa with Herbs, Heirloom Tomatoes, Chickpeas and Lemon Tahini Vinaigrette
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July 10, 2011 Updated: January 28, 2015 by Emily Munday
Dungeness Crab with Rainier Cherries and Mango Salad
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July 6, 2011 Updated: January 28, 2015 by Emily Munday
Grilled Mahi Mahi and Garlic Spears
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