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by Emily Munday
Jerusalem Artichoke and Cauliflower Soup
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by Emily Munday
Roasted Root Vegetable Salad with Gremolata Vinaigrette
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by Emily Munday
Caramelized Cabbage Crostata
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by Emily Munday
Crispy Roast Sweet Potatoes
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by Emily Munday
Whole Wheat Spaetzle with Wild Mushrooms, Brussels Sprouts and Gorgonzola
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by Emily Munday
Warm Pear Sauce with Cardamom and Lemon
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