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by Emily Munday
Honey Ginger Crinkles
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by Emily Munday
Dinosaur Kale, Butternut Squash, and Bulgur Salad with Pomegranate Vinaigrette
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by Emily Munday
Roasted Root Vegetable Salad with Gremolata Vinaigrette
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by Emily Munday
Eggs Benedict Catalan
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by Emily Munday
Caramelized Cabbage Crostata
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by Emily Munday
Kabocha Squash Chips & Kabocha Coconut Soup
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by Emily Munday
Crispy Roast Sweet Potatoes
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by Emily Munday
Candied Lime Ginger
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by Emily Munday
Lemon Soup with Vegetables and Rice
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by Emily Munday
Chocolate Black Bean Cake
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by Emily Munday
Warm Pear Sauce with Cardamom and Lemon
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