Saucy Seattleite
About
Recipes
Search
Search
Split Peas
Asian
Bread
Cake
Candy
Chocolate
Chutney
Cookies
Course
Crepes
Dairy-Free
Egg-Free
Espresso
Fermentation
Fruit
Gin
Gluten-Free
Granola
Gratin
Grilled
Ingredient
Korean
Paleo
Paleo-Friendly
Pho
Pickles
Preserving
Puree
Quick
Rum
Scones
Seafood
Season
Slaw
Spicy
Tacos
Uncategorized
Vegan
Vegetarian
Fall
Spring
Summer
Winter
Appetizer
Breakfast
Brunch
Dessert
Drink
Entrée
Main Course
Salad
Sauce
Side Dish
Snack
Soup
Tea
Almond Butter
Almonds
Apple
Asparagus
Bacon
Banana
Bay Leaf
Beans
Beef
Beets
Berries
Black Vinegar
Blood Orange
Blue Cheese
Brine
Brown Butter
Brown Rice
Brussels Sprouts
Buckwheat
Butter
Buttercream
Buttermilk
Cabbage
Calamari
Capers
Carnitas
Cauliflower
Cayenne
Cheese
Cherries
Chia Seeds
Chicken
Chicken Stock
Chile
Chiles
Chipotle
Chives
Cinnamon
Citrus
cocoa
Coconut
Coconut Oil
Collard Greens
Corn
Cornichon
Cranberries
cream cheese
Curry
Daikon
Dates
Delicate Squash
Dill
Doenjang
Eggs
Elk
Fava Beans
Fennel
Figs
Fish Sauce
Flax
Garlic
Ginger
Goat Cheese
Grana Padano
Grapes
Greek Yogurt
Green Beans
Hemp Seeds
Herbs
Honey
Jalapenos
Jam
Jerusalem Artichokes
Kale
Lemon
Lettuce
Lime
Long Beans
Mango
Mangoes
Maple Syrup
Masa
Mushrooms
Mustard
Noodles
Nori
Nuts
Oatmeal
Olive Oil
Onion
Orange
Oxtail
Oyster Sauce
Padron Peppers
Parsnip
Pasta
Peanut Butter
Pear
Pork
Potatoes
Prunes
Pumpkin Seeds
Quinoa
Raisins
Ramen
Red Pepper
Rice
Risotto
Rum
Rutabaga
Rye Flour
Satsuma
Sauce
Sausage
Sea Salt
Seeds
Semolina
Sesame
Sesame Seeds
Smoked Salmon
Sourdough
Soy Sauce
Split Peas
Squash Blossoms Tomatoes
Sriracha
Sugar Snap Peas
Sunchokes
Sunflower Seeds
Sweet Potatoes
Swiss Chard
Tahini
Tomatoes
Turmeric
Turnips
Vanilla
Vegetables
Vinegar
Walla Walla Sweet Onions
Walnuts
Watermelon
White Wine
Whole Grain
Whole Wheat
Yogurt
May 4, 2014
Updated: January 28, 2015
by
Emily Munday
Buttermilk Pea Soup with Chinese Chives
Read
