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by Emily Munday
Honey Ginger Crinkles
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by Emily Munday
Dinosaur Kale, Butternut Squash, and Bulgur Salad with Pomegranate Vinaigrette
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by Emily Munday
Sweet Potato Orange Blossom Cake
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by Emily Munday
Jerusalem Artichoke and Cauliflower Soup
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by Emily Munday
Labneh with Za’atar
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by Emily Munday
Roasted Root Vegetable Salad with Gremolata Vinaigrette
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by Emily Munday
Chocolate Beet Cupcakes
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by Emily Munday
Whole Wheat Fettuccine with Brown Butter
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by Emily Munday
Eggs Benedict Catalan
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by Emily Munday
Secret Oatmeal Chocolate Chip Cookies
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by Emily Munday
Caramelized Cabbage Crostata
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by Emily Munday
Polenta Pancakes with Corn and Orange
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