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by Emily Munday
Butternut Squash Gingerbread
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by Emily Munday
Pomegranate Glazed Pork Chops
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by Emily Munday
Rye Waffles with Chokecherry Syrup
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by Emily Munday
Lentil Stew with Pomegranate
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by Emily Munday
Tomato, Potato and Turnip Gratin
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by Emily Munday
Flax Crepes with Honeyed Thyme Figs and Creme
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by Emily Munday
Banana Frozen Yogurt
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by Emily Munday
Blueberry Granola Tart
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by Emily Munday
Grilled Corn with Basil Chili Garlic Butter
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by Emily Munday
Cinnamon-Scented Quinoa with Herbs, Heirloom Tomatoes, Chickpeas and Lemon Tahini Vinaigrette
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by Emily Munday
Summer so far
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by Emily Munday
Salted Watermelon with Rainier Cherries and Goat Cheese
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